FASCINATION ABOUT INDIANFOOD

Braised meat (possibly rooster or beef) and vegetables are gradual cooked within a thick delicate curry sauce made with product, coconut milk or yogurt and often almonds.In the case of dal tadka, The 2 lentils typically applied are arhar dal and masoor dal: husked and break up pigeon pea and pink lentils. Some recipes introduce a smoky component on